Purveyors of

Great Whiskey

& Good Times

Read all about it!


In every drop of Iron Smoke Whiskey there's a story of expertise and craftsmanship at the highest level. Any great story has to start somewhere, and ours begins on local, family-owned farms. Generations of farming experience ensure that every batch of Iron Smoke is crafted from the very best grain. Next we begin our apple wood smoking process, which gives our whiskey its unique and unforgettable character. With the raw materials sourced and smoked, the attention turns to the production process.

With the distillation complete, the raw spirits are left to age to perfection in triple charred virgin American white oak barrels. As each season passes by, the whiskey will develop even more complex flavors and gain its iconic amber coloring. Throughout the aging process, we sample each barrel to monitor its progress and select only the best to become Iron Smoke. Our story is all in the details and we hope it will make a great addition to your story as well.

"Too much of anything is bad, but too much good whiskey is barely enough."

Mark Twain

Whole grain is finely milled and mashed to convert its starch into fermentable sugars. After a few days of fermentation, the distillation process begins. The distiller keeps a watchful eye over our copper pot still to be sure that only the highest-quality spirits are selected for aging; ever the perfectionist, each batch is distilled at least twice to purify their flavors further.

The Devil

Is In The


Flavor Profile

Iron Smoke is sweet to the nose with a unique smooth full-bodied flavor with the rich deepness of oak throughout the pallet and a subtle warm apple wood smoke finish.


Artisan Crafted
Small Batch
Apple Wood Smoked
Subtle, Sweet Smokey Flavor
Locally Sourced Ingredients
Farm Distilled in New York
Four Grain Bourbon Recipe

From The Farm

To Your



Skully's Own




From The Farm

To Your



The Peacemaker

2oz Iron Smoke Whiskey 1oz Rattlesnake Rosie's 2-3 Dashes Fee Bros Molasses Bitters

Pour Whiskey and Rosie's into a rocks glass with ice. Stir and top with 2-3 dashes of bitters. Orange garnish.

Left Right Center

1.5oz Iron Smoke Whiskey .75oz Lemon .5oz Rattlesnake Rosie's .5oz Honey Syrup Fresh Grated Cinnamon

Shake all ingredients except Cinnamon with ice. Pour into ice filled rocks glass and garnish with Cinnamon.

Created by Zack Mikida @ The Revelry

Smoke on the Water

3 ounces Iron Smoke Whiskey

Pour over ice
Serve in rocks glasses

Iron Man-Hatten

1 oz sweet vermouth
3 oz Iron Smoke Whiskey
1 dash bitters (We like Fee Bros from our hometown)
1 maraschino cherry

Combine the vermouth, Iron Smoke Whiskey, and bitters with 2 - 3 ice cubes in a mixing glass. Stir gently, so you don't angry the spirits and cloud the drink. Drop in a cherry and erase the day.

Iron & Wine

1 1/2 oz Iron smoke whiskey
3/4 oz fresh squeezed lemon juice
3/4 oz simple syrup
3/4 oz dryer red wine (we use Malbec)


Combine all ingredients in a cocktail shaker EXCEPT the wine. Add ice. Shake vigorously. Fine strain over fresh ice in a rocks glass. 

Gently float red wine on top. Cheers!

Created by Jon Karel @ The Revelry

Smoky Mary

4 ounces tomato juice
2 ounces Iron Smoke Whiskey
1/2 ounce lime juice
6 dashes of Worcestershire sauce
4 dashes of Liquid Smoke
5 light shakes Iron Works BBQ Rub
5 light shakes celery salt
Prepared horseradish to taste
Celery Stalk
One Slice Apple Wood Smoked Bacon, crisped
Lime wedge

Smoked Rim Rub: 3 dashes Iron Works BBQ Rub and 3 dashes celery salt.

Wet rim of glass with juice from lime slice and dip the rim generously into the rim rub mix.

Add a liberal amount of ice. Mix all ingredients together and pour in glass.

Garnish with celery stalk and one piece of extra crispy bacon, lime wedge and let this classic hair of the dog off the porch.

Smoky Apple Toddy

6 ounces hot apple cider
2 ounces "Iron Smoke Whiskey"
Dash of apple pie spice (or dash of nutmeg)
Garnish with a cinnamon stick and fresh lemon wedge

Add Iron Smoke Whiskey to heated apple cider. Stir with a cinnamon stick. Find someone or somewhere warm and comfy and sip away.

Smoke & Coke

1 part Iron Smoke Whiskey
3 parts Coke®

Serve over ice in a tall glass. Garnish with a slice of lemon.

Send us your own concoctions if you fancy, we'd love to hear from you! Skully@ironsmokewhiskey.com




Download Print Materials

Sell Sheet
2 Page PDF 8.5" x 11"
Full Bleed

Shelf Talker - Iron Smoke Whiskey
3.5" x 3"

Shelf Talker - Rattlesnake Rosie's
3.5" x 3"

View Our

List Of Locations

Purveyors of

Great Whiskey

& Good Times

Contact Iron Smoke Distillery

Contact Info

Email us at skully@ironsmokedistillery.com

Call the Distillery: (585) 388-7584

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